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    • Болезни и пороки вина
    • Виноград как сырье для виноделия
    • Винодельческие районы и их специализация
    • Классификация виноградных вин
    • Обработка и выдержка вина
    • Общая технология белых столовых вин
    • Общая технология красных столовых вин
    • Общее виноделие крепких и десертных вин
    • Помещения для выдержки и хранения вина
    • Помещения и емкости для переработки винограда
    • Применение сернистой кислоты и ее значение как ант
    • Розлив вина в бутылки
    • Созревание и старение вина
    • Технология брожения виноградного сусла
    • Технология извлечения сусла из винограда
    • Характеристика вина
    • Эгализация и купаж вина
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